Crab Cakes Recipe
Deliciously crispy crab cakes made with fresh lump crab meat, seasoned to perfection and served with a zesty remoulade.
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Ingredients
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Crab Cake Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, bread crumbs, and chopped green onion. Mix until well combined. Season with salt and black pepper to taste.
- 2
Form the Cakes
Shape the mixture into small patties, about 2 to 3 inches in diameter. Place them on a plate or tray.
- 3
Chill the Cakes
Refrigerate the patties for at least 30 minutes to help them hold their shape while cooking.
- 4
Cook the Cakes
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and heated through.
- 5
Serve
Remove from skillet and drain on paper towels. Serve hot with your favorite dipping sauce.
