Cobb Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash and chop the romaine lettuce, slice the cherry tomatoes in half, peel and dice the cucumber, and chop the cooked chicken breast into bite-sized pieces.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it cool before crumbling it into small pieces.

3. 3

   Boil the Eggs

   Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes. Then cool, peel, and slice them.

4. 4

   Assemble the Salad

   In a large salad bowl, layer the chopped romaine lettuce. Arrange the cherry tomatoes, cucumber, chicken, sliced eggs, crumbled bacon, blue cheese, and avocado slices on top in sections.

5. 5

   Serve

   Drizzle with your favorite dressing, season with salt and pepper to taste, and serve immediately.