Chicken Wings Recipe
Crispy and flavorful chicken wings, tossed in your choice of tangy sauces for a perfect snack or appetizer.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Sauce the Wings
In the last 5 minutes of baking, remove the wings from the oven and toss them in a bowl with the buffalo sauce to coat them evenly. Return to the oven for an additional 5 minutes.
- 5
Serve
Remove the wings from the oven, serve hot with celery sticks and blue cheese dressing on the side.
