Chicken Parm Sub Recipe
A hearty sub filled with tender chicken breast, marinara sauce, and melted cheese, all nestled in a fresh hoagie roll.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
- 3
Add Sauce and Cheese
Once the chicken is cooked, pour marinara sauce over the chicken in the skillet. Sprinkle mozzarella cheese and grated Parmesan cheese on top. Cover and cook for an additional 2-3 minutes until the cheese is melted.
- 4
Assemble the Sub
Slice the sub rolls in half and place a chicken breast on each roll. Spoon extra marinara sauce over the chicken, if desired.
- 5
Garnish and Serve
Top with fresh basil leaves, close the rolls, and serve hot.
