Chef Salad Recipe
A refreshing Chef Salad featuring crisp greens, tomatoes, cucumbers, and a medley of meats and cheeses, all drizzled with your choice of dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, chop the romaine lettuce into bite-sized pieces and add it to the bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, dice the cucumber and red bell pepper, and grate the carrots. Add all the vegetables to the lettuce in the bowl.
- 3
Incorporate Proteins
Add the cooked ham, cooked turkey, and Swiss cheese (cut into cubes) to the salad mixture.
- 4
Prepare Hard-Boiled Eggs
Peel the hard-boiled eggs, chop them into quarters, and add them to the salad.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 6
Combine and Serve
Drizzle the dressing over the salad, toss gently to combine, and serve immediately.
