Jul 17 2026

Cheeseburger Recipe

Time30m
Serves2

A classic cheeseburger featuring a juicy beef patty, melted cheese, fresh lettuce, ripe tomato, and pickles, all served on a soft bun.

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Ingredients

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Cheeseburger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Beef

    In a bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the cheese melts, toast the burger buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty, tomato slices, onion slices, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately with your choice of sides.

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