Cheese Potato Skins Recipe

Time1h 15m

Serves4

Crispy potato skins loaded with melted cheese and topped with fresh chives for a deliciously indulgent appetizer.

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Ingredients

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1
Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly, then poke several holes in them with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for about 45-60 minutes, or until the skins are crispy and the insides are soft.
2
Prepare the Potato Skins
Once the potatoes are cooked, let them cool for a few minutes. Cut each potato in half lengthwise and scoop out some of the flesh, leaving enough to keep the skin sturdy. Brush the insides with olive oil and season with salt and black pepper.
3
Add Fillings
Sprinkle a generous amount of cheddar cheese and bacon bits inside each potato skin. Place them back on the baking sheet and return to the oven.
4
Bake Again
Bake the stuffed potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven and let cool for a couple of minutes. Top with sour cream and chopped green onions before serving.