Calamari Salad Recipe
A refreshing salad featuring tender calamari, crisp greens, and a zesty dressing that brings a taste of the sea to your plate.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Calamari
In a pot of boiling salted water, cook the calamari for 2-3 minutes until just tender. Do not overcook to avoid toughness. Drain and set aside to cool.
- 2
Prepare the Salad
In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and fresh parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- 4
Combine Everything
Add the cooled calamari to the salad mixture. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately, garnished with additional parsley if desired.
