Bang Bang Shrimp Recipe
Crispy shrimp tossed in a creamy, spicy sauce, served with a touch of scallions for a delightful kick.
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Ingredients
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Ingredients for Bang Bang Shrimp
Method
Preparation Steps
- 1
Prepare the Shrimp
In a bowl, toss the peeled and deveined shrimp with cornstarch until evenly coated.
- 2
- 3
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove shrimp and drain on paper towels.
- 4
Make the Bang Bang Sauce
In a separate bowl, mix together the mayonnaise, sweet chili sauce, and Sriracha sauce until well combined.
- 5
Toss the Shrimp
In a large bowl, gently toss the fried shrimp with the Bang Bang sauce until evenly coated.
- 6
Serve
Serve the Bang Bang shrimp garnished with chopped green onions and lime wedges on the side.
