Baked Potato Recipe

Time1h 15m

Serves4

Enjoy a perfectly baked potato, fluffy on the inside and crisp on the outside, served with your choice of butter, sour cream, and chives.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Scrub the potatoes under running water and dry them thoroughly with a towel.
2
Season the Potatoes
Using a fork, poke several holes in each potato to allow steam to escape during baking. Rub the potatoes with olive oil, then sprinkle with salt and black pepper.
3
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skin is crispy and a fork can easily pierce through the flesh.
4
Prepare Toppings
While the potatoes are baking, prepare your toppings. Chop the chives and set aside.
5
Serve
Once the potatoes are done, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to fluff the insides. Add butter, sour cream, shredded cheese, and chives on top, as desired.