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Ingredients
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Ingredients
Method
Directions
Prepare the Cèpes
If using dried cèpes, soak them in warm water for about 20 minutes until they are soft. If using fresh cèpes, clean and slice them.
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Combine Ingredients
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined. If the sauce is too thick, add reserved pasta water as needed. Season with salt and black pepper.
Mix Pasta and Sauce
Add the drained tagliatelle to the sauce and toss to combine, ensuring the pasta is well coated with the cèpes cream.
Serve
Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve immediately.
