Assiette De Fromage Recipe
Canadian & French cheeses, fruit & nut crisps
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Ingredients
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Cheeses
Fruits
Nuts & Crisps
Method
Assembly
Prepare the Cheese
Cut the cheddar, brie, blue, and goat cheese into bite-sized pieces or wedges and arrange them on a serving platter.
Arrange the Fruits
Wash the grapes and slice the apple. Arrange the grapes, apple slices, and dried apricots around the cheeses on the platter.
Add Nuts and Crisps
Scatter the walnuts and almonds around the cheeses and fruits. Open the box of fruit & nut crisps and place them on the platter for serving.
Garnish and Serve
Optionally, garnish with fresh herbs like rosemary or thyme for added flavor and visual appeal. Serve immediately.
