Sangria Rouge Recipe

Time10m

Serves4

St-Rémy VSOP brandy, Idiart syrah, lemon, spiced syrup, orange juice, cranberry juice

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Ingredients

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1
Mixing the Sangria
In a large pitcher, combine the St-Rémy VSOP brandy, Idiart syrah wine, lemon juice, spiced syrup, orange juice, and cranberry juice. Stir well until all ingredients are fully combined.
2
Chilling
Refrigerate the mixture for at least 2 hours to allow the flavors to meld together.
3
Serving
Before serving, add orange slices, lemon slices, and fresh berries to the pitcher. Serve over ice in individual glasses.