Name: Maison Selbys POMMES PURÉE Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs Yukon Gold potatoes; 1 tbs Salt; 1 cup Unsalted butter; 1 cup Heavy cream; 1 tsp White pepper; 1 tsp Nutmeg

Indulge in the rich and velvety Trapiche Malbec, a perfect blend of dark fruit flavors and subtle spice. This exquisite Argentine wine offers notes of ripe blackberry, plum, and a hint of chocolate, creating a luxurious experience in every sip. Perfectly paired with grilled meats or enjoyed on its own, this Malbec is the ideal companion for any occasion, inviting you to savor the essence of the Mendoza region.

Trapiche Malbec

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our velvety Pommes Purée, a luxurious take on classic mashed potatoes. Each bite reveals a creamy texture, perfectly whipped with rich butter and a hint of sea salt, creating an irresistible comfort food experience. Ideal as a side dish or a decadent treat on its own, this dish elevates any meal with its smoothness and flavor.

Peel the Yukon Gold potatoes and cut them into uniform chunks. Place them in a large pot and cover with cold water. Add the salt and bring to a boil over high heat.

Prepare the Potatoes

Once boiling, reduce the heat to medium and cook the potatoes until they are fork-tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes in a colander and allow them to steam dry for a few minutes.

Drain and Steam Dry

Return the potatoes to the pot and use a potato ricer or masher to mash them until smooth and creamy.

Mash the Potatoes

In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted. Gradually add this mixture to the mashed potatoes, stirring continuously until fully incorporated.

Incorporate Butter and Cream

Add white pepper and nutmeg to taste. Adjust seasoning if necessary.

Season

Yukon Gold potatoes

Salt

Unsalted butter

Heavy cream

White pepper

Nutmeg

POMMES PURÉE

FRENCH ONION SOUP

BŒUF BOURGUIGNON

PAIN AU LAIT

ESCALOPE DE SAUMON

Canadian & French cheeses, fruit & nut crisps

ASSIETTE DE FROMAGE

torched meringue, strawberry compote, brown butter crumb

DARK CHOCOLATE MARQUISE

Make POMMES PURÉE Recipe in just 40m. Indulge in our velvety Pommes Purée, a luxurious take on classic mashed potatoes. Each bite reveals a creamy texture, perfectly whipped with rich butter and a hint of sea salt, creating an irresistible comfort food experience. Ideal as a side dish or a decadent treat on its own, this dish elevates any meal with its smoothness and flavor.

Pommes Purée Recipe

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