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Pommes Frites Recipe

Name: Maison Selbys POMMES FRITES Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; 1 cup Mayonnaise; 2 tbs Fresh lemon juice; 1 tbs Fresh rosemary, finely chopped; 1 clove Garlic, minced; 1 tsp Salt; to taste Black pepper

Inspired by Maison Selby

Time1h

Serves4

lemon & rosemary aïoli

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Ingredients

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Method

For the Pommes Frites

Preparing the Potatoes

Peel the Russet potatoes and cut them into 1/4 inch thick strips. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Frying the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked potatoes and pat them dry with a paper towel. Fry the potatoes in batches for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels. Season with salt immediately.

For the Lemon & Rosemary Aïoli

Making the Aïoli

In a bowl, combine mayonnaise, lemon juice, chopped rosemary, minced garlic, salt, and black pepper. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste.