Oyster Rockefeller Recipe

Cooking Directions

1. 1

   Prepare the Oysters

   Preheat your oven to 400°F (200°C). Shuck the oysters and place them on a baking sheet.

2. 2

   Cook Shallots and Spinach

   In a skillet, melt 2 tablespoons of butter over medium heat. Add chopped shallots and sauté until translucent. Add spinach and cook until wilted. Remove from heat.

3. 3

   Mix the Filling

   In a bowl, combine the cooked spinach and shallots, Parmesan cheese, bread crumbs, Tabasco sauce, lemon juice, salt, and pepper. Mix well.

4. 4

   Top the Oysters

   Spoon the spinach mixture generously over each shucked oyster.

5. 5

   Bake the Oysters

   Drizzle the remaining melted butter over the topped oysters. Bake in the preheated oven for about 10-12 minutes or until golden and bubbling.

6. 6

   Prepare Crispy Shallots

   In a small pan, heat olive oil over medium heat. Thinly slice shallots and fry until crispy. Drain on paper towels.

7. 7

   Serve

   Remove oysters from the oven and top each with crispy shallots before serving.