Caesar Salad Recipe

Name: Maison Selbys CAESAR SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 head Romaine lettuce; 100 g Emmental cheese; 50 g Niçoise olives; 2 large Hard-boiled eggs; 2 medium Croissants; 2 tbsp Olive oil; 1 tsp Garlic powder; to taste Salt; 1 cup Mayonnaise; 2 tbsp Lemon juice; 1 tsp Worcestershire sauce; 1 clove Garlic, minced; 50 g Parmesan cheese, grated; to taste Black pepper

Inspired by Maison Selby

Time30m

Serves4

Emmental, chopped egg, Niçoise olives, croissant croûtons

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Ingredients

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Salad Base

1 head Romaine lettuce

3 1/2 oz (100 g) Emmental cheese

1 3/4 oz (50 g) Niçoise olives

2 large Hard-boiled eggs

Croûtons

2 medium Croissants

2 tbsp olive oil

1 tsp Watkins garlic powder

to taste Celtic sea salt

Dressing

1 cup Mayonnaise

2 tbsp ReaLemon lemon juice

1 tsp Original Worcestershire Sauce

1 clove Garlic, minced

1 3/4 oz (50 g) Parmesan cheese, grated

to taste black pepper

Method

Preparing the Salad

Prepare the Salad Base

Wash and chop the Romaine lettuce into bite-sized pieces. Place it in a large mixing bowl.

Add Toppings

Chop the Emmental cheese and hard-boiled eggs, and add them to the lettuce. Pit and slice the Niçoise olives, then add them as well.

Making Croûtons

Prepare Croûtons

Preheat the oven to 180°C (350°F). Cut the croissants into bite-sized pieces and place them in a bowl. Drizzle with olive oil, sprinkle with garlic powder and salt, and toss to coat evenly.

Bake Croûtons

Spread the croissant pieces on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until golden and crispy.

Making Dressing and Assembling Salad

Prepare Dressing

In a small bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, grated Parmesan cheese, and black pepper.

Assemble Salad

Pour the dressing over the salad base and toss gently to coat. Top with the homemade croûtons before serving.