Name: Maison Selbys BUTTERED HARICOTS VERTS Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 grams Haricots Verts (French Green Beans); 3 tablespoons Unsalted Butter; 2 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 tablespoon Lemon Juice

Louis Nicaise Brut Reserve Champagne, Premier Cru

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Delight in our Buttered Haricots Verts, where tender French green beans are expertly sautéed to perfection and lovingly bathed in rich, creamy butter. Each bite bursts with vibrant flavor, complemented by a sprinkle of sea salt and a hint of lemon zest, creating a fresh and elegant side dish that elevates any meal.

Wash the haricots verts thoroughly under cold water. Trim the ends off the beans.

Prepare the Haricots Verts

Bring a large pot of salted water to a boil. Add the haricots verts and blanch for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process.

Blanch the Beans

In a large skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

Sauté the Garlic

Drain the haricots verts from the ice water and add them to the skillet with the garlic. Toss to combine and cook for another 2-3 minutes until heated through. Season with salt, black pepper, and lemon juice to taste.

Combine and Season

Transfer the buttered haricots verts to a serving platter and enjoy warm.

Serve

Haricots Verts (French Green Beans)

Unsalted Butter

Garlic

Salt

Black Pepper

Lemon Juice

BUTTERED HARICOTS VERTS

FRENCH ONION SOUP

BŒUF BOURGUIGNON

PAIN AU LAIT

ESCALOPE DE SAUMON

Canadian & French cheeses, fruit & nut crisps

ASSIETTE DE FROMAGE

torched meringue, strawberry compote, brown butter crumb

DARK CHOCOLATE MARQUISE

Make BUTTERED HARICOTS VERTS Recipe in just 20m. Delight in our Buttered Haricots Verts, where tender French green beans are expertly sautéed to perfection and lovingly bathed in rich, creamy butter. Each bite bursts with vibrant flavor, complemented by a sprinkle of sea salt and a hint of lemon zest, creating a fresh and elegant side dish that elevates any meal.

Buttered Haricots Verts Recipe

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