Beef Tartare Recipe

Name: Maison Selbys BEEF TARTARE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Beef tenderloin (finely chopped); 1 unit Egg yolk; 1 tbs Capers (finely chopped); 2 tbs Shallots (finely chopped); 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Salt; 1 tsp Black pepper (freshly ground); 1 tbs Chives (finely chopped); 2 tbs Cornichons (finely chopped); 1 tbs Fresh parsley (finely chopped); 1 unit Baguette (sliced); 1 tbs Olive oil

Inspired by Maison Selby

Time1h

Serves2

traditional garnishes, grilled baguette

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Ingredients

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Main Ingredients

7.05 oz (200 g) Beef tenderloin (finely chopped)

1 unit Egg yolk

1 tbs Capers (finely chopped)

2 tbs Shallots (finely chopped)

1 tsp Dijon mustard

1 tsp Original Worcestershire Sauce

1 tsp Celtic sea salt

1 tsp Black pepper (freshly ground)

Garnishes

1 tbs Chives (finely chopped)

2 tbs Cornichons (finely chopped)

1 tbs Fresh parsley (finely chopped)

For Serving

1 unit Baguette (sliced)

1 tbs olive oil

Method

Preparation

Mix the Beef Tartare

In a mixing bowl, combine the finely chopped beef tenderloin, egg yolk, capers, shallots, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until well combined.

Season to Taste

Taste and adjust seasoning as necessary. You can add more salt, pepper, or mustard according to your preference.

Chill the Mixture

Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.

Grilling Baguette

Preheat Grill

Preheat a grill or grill pan to medium heat.

Grill the Baguette

Brush the baguette slices with olive oil and grill them for about 2-3 minutes on each side until they are golden brown and crispy.

Serving

Plate the Tartare

Spoon the beef tartare mixture onto a serving plate and garnish with chopped chives, cornichons, and parsley.