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Ingredients
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Charcuterie Platter
Method
Preparation Instructions
1
Prepare the Rémoulade
In a bowl, mix together mayonnaise, Dijon mustard, capers, chopped parsley, and lemon juice. Adjust seasoning with salt and pepper to taste. Chill in the refrigerator until ready to serve.
2
Arrange the Charcuterie
On a large platter or board, arrange the salami, prosciutto, chorizo, bresaola, and pâté in sections. Place cornichons, olives, and fruits around the meats.
