Village Salad (horiatiki Salata) Recipe
Red onion, tomatoes, cucumber, green peppers, Kalamata olives and feta cheese sprinkled with extra virgin olive oil and fresh oregano.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Slice the red onion, tomatoes, cucumber, and green bell pepper into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Olives and Feta
Add the Kalamata olives to the bowl. Crumble the feta cheese over the vegetables and olives.
- 3
Dress the Salad
Drizzle the extra virgin olive oil over the salad. Sprinkle the fresh oregano, salt, and black pepper to taste.
- 4
Toss the Salad
Gently toss all the ingredients together until well combined and evenly coated with the dressing.
- 5
Serve
Transfer the salad to a serving platter or bowl and serve immediately. Enjoy your refreshing Village Salad!
