Jul 09 2026
Restaurants›Main Street Gyro›Trio Sampler Recipe

Trio Sampler Recipe

Inspired by Main Street Gyro
Time45m
Serves3

Choose 3: 4oz. Kopanisti, 4oz. Tzatziki, 4oz melitzanosalata, 4oz Lemon Garlic Hummus or 4oz. Tirokafteri (spicy feta sauce) served with 3 pieces of warm pita or pita crisps.

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Ingredients

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Dips

Pita

Method

Dips Preparation

  1. 1

    Prepare Kopanisti

    In a bowl, mix together crumbled feta cheese, olive oil, red wine vinegar, and a pinch of black pepper until smooth. Adjust seasoning to taste.

  2. 2

    Prepare Tzatziki

    In a separate bowl, combine Greek yogurt, grated cucumber (squeezed to remove excess water), minced garlic, lemon juice, and salt. Mix well and chill for at least 30 minutes.

  3. 3

    Prepare Melitzanosalata

    Roast eggplants until charred. Once cool, scoop out the flesh and blend it with olive oil, lemon juice, minced garlic, and salt until smooth.

  4. 4

    Prepare Lemon Garlic Hummus

    In a food processor, blend chickpeas, tahini, lemon juice, minced garlic, and olive oil until creamy. Season with salt and cumin to taste.

  5. 5

    Prepare Tirokafteri

    Blend crumbled feta with roasted red peppers, olive oil, and chili flakes in a food processor until smooth. Adjust heat with more chili flakes if desired.

Pita Preparation

  1. 6

    Warm Pita Bread

    Brush pita bread with olive oil and sprinkle with dried oregano. Place in a preheated oven at 350°F (175°C) for 5-7 minutes or until warm and slightly crispy.

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