Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Roast the Red Bell Pepper
Preheat your oven to 400°F (200°C). Place the red bell pepper on a baking sheet and roast for about 20 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven and let it cool.
- 2
Prepare the Feta Spread
Once the red bell pepper has cooled, remove the skin, seeds, and stem. In a food processor, combine the roasted red bell pepper, feta cheese, Greek yogurt, olive oil, chili flakes, lemon juice, and garlic. Blend until smooth.
- 3
Season
Taste the mixture and add black pepper as desired. If you prefer more heat, you can also add more chili flakes at this stage.
