Roasted Lemon Potatoes Recipe
Oven roasted potatoes in fresh squeezed lemon and sprinkled with salt, pepper, and greek oregano.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly under running water. Cut them into wedges or cubes, depending on your preference.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the lemon juice, olive oil, salt, black pepper, and Greek oregano. Whisk together until well blended.
- 4
Roasting
- 5
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven. Roast the potatoes for 30-35 minutes, turning them halfway through the cooking time, until they are golden brown and crispy on the outside.
Serving
- 7
Serve
Once roasted, remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish.
