Reuben Gyro Recipe
Oven baked corned beef, thousand island, sauerkraut, swiss cheese, tomatoes, hand cut fries in warm pita.
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Ingredients
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Main Ingredients
Hand Cut Fries
Method
Preparation of Reuben Gyro
- 1
Bake the Corned Beef
Preheat your oven to 180°C (350°F). Place the corned beef on a baking tray and cover it with aluminum foil. Bake for 25-30 minutes until heated through. Remove from the oven and let it rest for 10 minutes before slicing thinly.
- 2
Prepare the Pita
While the corned beef is baking, slice the pita bread in half to create pockets. You can warm them in a dry skillet over medium heat for 1-2 minutes or wrap in foil and warm in the oven for the last 5 minutes of the corned beef baking time.
- 3
Assemble the Gyro
Once the corned beef is ready, layer the sliced corned beef inside the warm pita pockets. Add a generous drizzle of Thousand Island dressing, followed by sauerkraut, slices of tomato, and top with Swiss cheese.
Preparation of Hand Cut Fries
- 4
Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries. Aim for uniform size to ensure even cooking.
- 5
Season the Fries
In a large bowl, toss the cut fries with olive oil, salt, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake in the same oven as the corned beef for 30-35 minutes, flipping halfway through, until golden and crispy.
