Mediterranean Hummus Recipe
Homemade lemon garlic hummus with crumbled feta, Kalamata olives, sun dried tomatoes and parsley 8oz.
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Ingredients
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Hummus Base
Mediterranean Toppings
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas under cold water. Peel the garlic cloves.
- 2
Blend the Hummus Base
In a food processor, combine the chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, 1 tablespoon at a time, until you reach the desired consistency.
Topping the Hummus
- 4
Prepare the Toppings
Chop the Kalamata olives, sun-dried tomatoes, and fresh parsley. Crumble the feta cheese.
- 5
Assemble the Hummus
Spoon the prepared hummus into a serving bowl. Top with crumbled feta, chopped Kalamata olives, sun-dried tomatoes, and chopped parsley.
- 6
Drizzle with Olive Oil
Finish the dish with a drizzle of extra virgin olive oil on top for added richness.
