Lamb Souvlaki Dinner Recipe
2 skewers of lamb, marinated in Greek yogurt and Mediterranean spices, and grilled to perfection and topped with fresh tomatoes and onions.
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Ingredients
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Marinade
Lamb Skewers
Toppings
Method
Marinade Preparation
- 1
Mix Marinade Ingredients
In a medium bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, oregano, cumin, salt, and black pepper. Whisk until smooth and well blended.
- 2
Marinate the Lamb
Add the cubed lamb to the marinade. Make sure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Skewering and Grilling
- 3
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Assemble Skewers
Thread the marinated lamb cubes onto the soaked skewers, leaving a little space between each piece for even cooking.
- 5
Serving
- 6
Prepare Toppings
While the lamb is grilling, prepare the toppings. Halve the cherry tomatoes, slice the red onion, and chop the fresh parsley.
- 7
Serve
Once the lamb skewers are done, remove them from the grill and let them rest for a few minutes. Serve topped with fresh cherry tomatoes, sliced red onion, and chopped parsley.
