Hand-cut French Fries Recipe
Make Hand-cut French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Select and Wash Potatoes
Choose 4 medium-sized Russet potatoes. Rinse them under cool running water to remove any dirt.
- 2
Peel the Potatoes
Using a vegetable peeler, peel the skin off each potato. Rinse again to ensure no dirt remains.
- 3
Cut the Potatoes
Cut each potato into long strips, about 1/4 inch thick. Aim for uniformity to ensure even cooking.
Cooking
- 4
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes fries crispier.
- 5
Preheat the Oil
In a large deep pot, pour 4 cups of vegetable oil. Heat the oil to 350°F (175°C) over medium heat.
- 6
Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 7
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes until golden brown.
- 8
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
- 9
Season the Fries
While still hot, sprinkle salt, black pepper, and garlic powder over the fries to taste.
Serving
- 10
Serve Hot
Enjoy the hand-cut French fries hot, either on their own or with your favorite dipping sauce.
