Jul 09 2026
Restaurants›Main Street Gyro›Greek Salad Recipe

Greek Salad Recipe

Inspired by Main Street Gyro
Time20m
Serves4

Crisp blend of mixed greens, red onions, tomatoes, cucumber, green peppers, kalamata olives, pepperoncinis, a grape leaf and feta cheese.

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Ingredients

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Salad Base

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Chop the cucumber, tomatoes, green bell pepper, and red onion into bite-sized pieces. Slice the Kalamata olives in half and set aside.

  2. 2

    Combine Salad Ingredients

    In a large salad bowl, combine the mixed greens, chopped cucumber, tomatoes, green bell pepper, red onion, Kalamata olives, and pepperoncinis. Gently toss to mix.

  3. 3

    Add Grape Leaf and Feta

    Place the grape leaf on top of the salad mixture. Crumble the feta cheese over the salad evenly.

Dressing

  1. 4

    Prepare the Dressing

    In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

  2. 5

    Dress the Salad

    Drizzle the dressing over the salad mixture. Toss gently to ensure all ingredients are coated with the dressing.

Serving

  1. 6

    Serve the Salad

    Serve the Greek salad immediately, garnished with an additional slice of grape leaf if desired.

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