Feta Cheese And Pita Recipe
Feta drizzled with extra virgin olive oil, oregano and pita.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Feta
Cut the feta cheese into small cubes or crumble it into bite-sized pieces. Place it on a serving plate.
- 2
Drizzle with Olive Oil
Pour the extra virgin olive oil evenly over the feta cheese.
- 3
Season with Oregano
Sprinkle the dried oregano over the feta and olive oil to enhance the flavor.
- 4
Prepare the Pita
Warm the pita bread in a toaster or on a skillet for about 1-2 minutes until soft and slightly toasted.
- 5
Serve
Cut the warm pita into triangles and serve alongside the feta cheese drizzled with olive oil and oregano.
