Jul 09 2026
Restaurants›Main Street Gyro›Chicken Gyro Recipe

Chicken Gyro Recipe

Inspired by Main Street Gyro
Time30m
Serves4

Rotisserie chicken, spicy mustard sauce, red onions, tomatoes, hand cut fries and parsley wrapped in a warm pita.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Spicy Mustard Sauce

Method

Preparation of Spicy Mustard Sauce

  1. 1

    Mix Sauce Ingredients

    In a bowl, combine spicy mustard, Greek yogurt, lemon juice, honey, salt, and black pepper. Stir until well blended. Adjust seasoning to taste.

Preparing the Chicken and Vegetables

  1. 2

    Shred Chicken

    Take the rotisserie chicken and shred the meat using your hands or two forks. Ensure to remove any bones and skin.

  2. 3

    Slice Vegetables

    Thinly slice the red onions and tomatoes. Chop the fresh parsley finely.

Assembling the Gyro

  1. 4

    Warm the Pita

    Heat the pita bread in a dry skillet over medium heat for about 1 minute on each side until warm and pliable.

  2. 5

    Layer the Ingredients

    On each pita, layer shredded chicken, sliced red onions, sliced tomatoes, and a generous amount of hand-cut fries. Drizzle with the spicy mustard sauce and sprinkle with chopped parsley.

  3. 6

    Wrap the Gyro

    Fold the pita over the fillings, tucking in the sides to secure the contents inside.

Serving

  1. 7

    Serve Warm

    Serve the chicken gyros warm with extra spicy mustard sauce on the side for dipping, if desired.

More from Main Street Gyro