Veggie Wrap Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash and slice the cucumber, bell pepper, and carrot into thin strips. Mash the avocado in a bowl and mix with lemon juice, salt, and pepper.

2. 2

   Assemble the Wraps

   Lay out the gluten-free tortilla wraps on a clean surface. Spread a layer of hummus over each wrap.

3. 3

   Fill the Wraps

   Evenly distribute the spinach, sliced cucumber, bell pepper, carrot, and avocado mixture onto each wrap.

4. 4

   Wrap it Up

   Carefully roll the wraps tightly from one end to the other. Slice each wrap in half diagonally.

5. 5

   Serve

   Serve the veggie wraps immediately or refrigerate for later. Enjoy your fresh, gluten-free veggie wraps!