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Ingredients
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Ingredients
Method
Directions
- 1
Cook the macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the cheeses
Remove the pot from heat and stir in the cheddar cheese, parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
- 4
Combine macaroni and shrimp
Add the cooked macaroni and shrimp to the cheese sauce. Stir well to combine. Cook over low heat for 3-4 minutes until the shrimp is cooked through and pink.
- 5
Bake the mac
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Sprinkle breadcrumbs on top. Bake for 20-25 minutes until the top is golden and crispy.
- 6
Serve
Garnish with chopped parsley and serve hot.