Teriyaki Chicken Wrap Recipe
A gluten-free wrap filled with teriyaki chicken.
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Chicken
Heat the cooking oil in a skillet over medium heat. Add the chicken thighs and cook until browned and cooked through, about 6-7 minutes on each side.
- 2
Add Teriyaki Sauce
Once the chicken is cooked, pour the gluten-free teriyaki sauce over the chicken and let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
- 3
Slice the Chicken
Remove the chicken from the skillet and let it rest for a couple of minutes. Then slice it into thin strips.
- 4
Assemble the Wrap
On each gluten-free wrap, layer the shredded lettuce, sliced cucumbers, grated carrots, and teriyaki chicken strips.
- 5
Garnish and Serve
Sprinkle with sesame seeds and chopped green onions. Roll the wrap tightly and serve immediately.