Spicy Steak Wrap Recipe

Directions

1. 1

   Prepare the steak

   In a bowl, mix olive oil, garlic powder, cayenne pepper, paprika, salt, and black pepper. Rub the mixture onto the flank steak and marinate for at least 30 minutes.

2. 2

   Cook the steak

   Preheat a grill or skillet over medium-high heat. Cook the marinated flank steak for about 5-7 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.

3. 3

   Assemble the wraps

   Slice the cooked steak thinly. On each gluten-free wrap, layer lettuce leaves, sliced steak, halved cherry tomatoes, sliced avocado, and a dollop of sour cream.

4. 4

   Wrap and serve

   Fold the sides of the wrap in and roll it up tightly. Cut in half if desired and serve immediately.