Gluten-free Cookies Recipe
Delicious cookies that are gluten-free.
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large bowl, whisk together almond flour, coconut flour, baking soda, salt, granulated sugar, and brown sugar until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring until a dough forms.
- 4
Chill Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Shape Cookies
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 8
Cool and Serve
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your gluten-free cookies!