Veggie Vacay Bowl Recipe

Time30m

Serves2

A bowl filled with deliciously nutritious veggies.

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Ingredients

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1
Cook Quinoa
Rinse the quinoa under cold water. In a pot, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until water is absorbed. Fluff with a fork and let cool.
2
Prepare Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, bell pepper, avocado, and red onion into bite-sized pieces.
3
Assemble the Bowl
In a large bowl, combine the cooked quinoa, chopped vegetables, and spinach. Toss gently to mix.
4
Serve
Divide the veggie mix into serving bowls. Enjoy as is or drizzle with olive oil and lemon juice for extra flavor.