Wood Fired Pepperoni Pizza Recipe

Preparation Instructions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm area for 1 hour or until doubled in size.

3. 3

   Make the Sauce

   In a saucepan, combine Roma tomatoes, minced garlic, oregano, basil, and salt. Cook over medium heat for about 15 minutes, stirring occasionally. Remove from heat and let cool slightly.

4. 4

   Preheat the Wood-Fired Oven

   Preheat the wood-fired oven to 700°F (370°C).

5. 5

   Shape the Pizza Base

   Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.

6. 6

   Assemble the Pizza

   Spread a thin layer of tomato sauce on each pizza base. Sprinkle shredded mozzarella cheese evenly, and top with artisan pepperoni slices.

7. 7

   Bake the Pizza

   Carefully place the pizzas in the wood-fired oven and bake for about 2-3 minutes until the crust is golden brown and the cheese is bubbly.

8. 8

   Serve

   Remove pizzas from the oven, slice, and serve hot.