Shrimp Fajita Wrap Recipe

Prepare the Shrimp

In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss until the shrimp are well coated. Let marinate for at least 15 minutes.

Grill the Vegetables

Heat a grill pan over medium-high heat. Add the sliced onions and bell peppers, and grill for about 5-7 minutes until they are tender and slightly charred. Remove from the pan and set aside.

Cook the Shrimp

In the same grill pan, add the marinated shrimp and grill for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.

Assemble the Wraps

Lay a tortilla flat, add a portion of the grilled shrimp, grilled vegetables, and top with shredded cheddar cheese and chopped cilantro. Squeeze some lime juice over the filling.

Wrap and Serve

Fold the sides of the tortilla over the filling and roll it up tightly. Serve the wraps with lime wedges on the side.