Chicken Fajita Wrap Recipe

Name: Maghees Grill On the Hills Chicken Fajita Wrap Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Boneless, skinless chicken breasts; 1 cups Cheddar cheese, shredded; 1 medium Onion, sliced; 2 medium Bell peppers, sliced (mixed colors); 4 pieces Tortillas (large size); 1 cups Salsa; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cumin; 1 tsp Chili powder

Inspired by Maghees Grill On the Hill

Time50m

Serves4

Grilled chicken, cheddar cheese, grilled onion, bell peppers and salsa

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Ingredients

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Main Ingredients

2 cups Boneless, skinless chicken breasts

1 cups Cheddar cheese, shredded

1 medium Onion, sliced

2 medium Bell peppers, sliced (mixed colors)

4 pieces Tortillas (large size)

1 cups Salsa

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Cumin

1 tsp Chili powder

Method

Cooking Instructions

Prepare the Chicken

In a bowl, mix olive oil, salt, black pepper, cumin, and chili powder. Add the chicken breasts and coat them evenly. Let it marinate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked. Remove from the grill and let it rest for a few minutes, then slice into strips.

Grill the Vegetables

In the same grill, add the sliced onions and bell peppers. Grill for about 4-5 minutes until they are tender and slightly charred.

Assemble the Wraps

On each tortilla, layer some grilled chicken, grilled onions, bell peppers, and shredded cheddar cheese. Add salsa on top, then wrap tightly.

Serve

Cut the wraps in half and serve immediately with extra salsa on the side.

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