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Ingredients
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Blackened Tuna Ingredients
Method
Cooking Directions
Prepare the Remoulade
In a bowl, mix together mayonnaise, Dijon mustard, chopped capers, chopped parsley, lemon juice, and hot sauce. Season with salt and black pepper to taste. Refrigerate until ready to use.
Prepare the Spice Mixture
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Mix well.
Blacken the Tuna
Heat a cast-iron skillet over high heat until very hot. Add the seasoned tuna steaks and cook for about 2-3 minutes per side for medium-rare, or until desired doneness is achieved.
Serve
Remove the tuna from the skillet and let it rest for a minute. Slice and serve with the remoulade on the side.