*soup & Salad Recipe

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion becomes translucent.

Add Carrots and Celery

Stir in the diced carrots and celery, cooking for about 5 minutes until they begin to soften.

Add Broth and Tomatoes

Pour in the vegetable broth and add the diced tomatoes (with juice). Bring the mixture to a boil.

Simmer the Soup

Reduce heat to low and let the soup simmer for about 15 minutes.

Add Spinach and Seasonings

Add the chopped spinach, salt, black pepper, and dried basil. Stir well and cook for an additional 5 minutes until the spinach is wilted.

Serve

Taste and adjust seasonings if needed. Serve hot.