Walnut & Pear Gorgonzola Salad Recipe
Candied Walnuts, Caramelized Pears and Onions, and Gorgonzola Crumbles.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Candied Walnuts
In a skillet over medium heat, add the candied walnuts to warm them slightly. Stir for 2-3 minutes until they are heated through, then remove from heat and set aside.
- 2
Caramelize Pears and Onions
In the same skillet, add 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes. Add the sliced pears and continue to cook for an additional 5 minutes until they are caramelized. Remove from heat.
- 3
Make the Dressing
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and black pepper to taste.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, caramelized pears and onions, candied walnuts, and Gorgonzola cheese. Drizzle with the dressing and toss gently to combine.
- 5
Serve
Divide the salad onto plates and serve immediately.
