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Tortilla Chips & Salsa Recipe

Name: Maghees Grill On the Hills Tortilla Chips & Salsa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Corn tortillas; 2 cups Vegetable oil; 1 tsp Salt

Inspired by Maghees Grill On the Hill

Time30m

Serves4

Dive into a delightful crunch with our freshly made tortilla chips, perfectly golden and crisp. Paired with our zesty, house-made salsa, bursting with ripe tomatoes, onions, and a hint of cilantro, this classic snack is a fiesta for your taste buds. Perfect for sharing or savoring all on your own!

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Ingredients

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Tortilla Chips

10 pieces Corn tortillas2 cups Tuscany sunflower oil1 tsp Celtic sea salt

Method

Preparation

Make the Tortilla Chips

Cut each corn tortilla into 6 triangles. Heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, add the tortilla triangles in batches, frying until they are golden and crispy, about 2-3 minutes. Remove the chips with a slotted spoon and drain on paper towels. Sprinkle with salt while still warm.

Prepare the Salsa

Chop the tomatoes, onion, and jalapeño pepper (remove seeds for less heat). In a bowl, combine the chopped tomatoes, onion, jalapeño, and fresh cilantro. Add lime juice and salt. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.

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