Tortilla Chips And Salsa Recipe
Crunchy, golden tortilla chips served with a zesty, homemade salsa that bursts with fresh tomatoes, cilantro, and a hint of lime. Perfect for sharing or savoring solo, this classic appetizer is a delightful start to any meal.
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Ingredients
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For the Salsa
Method
Preparation
- 1
Making the Tortilla Chips
1. Cut the corn tortillas into triangles. 2. Heat the vegetable oil in a large skillet over medium heat. 3. Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per side. 4. Remove from oil and drain on paper towels. 5. Sprinkle with salt to taste.
- 2
Making the Salsa
1. Dice the fresh tomatoes and add them to a mixing bowl. 2. Finely chop the red onion, cilantro, and jalapeño pepper, adding them to the bowl. 3. Squeeze in the lime juice and add salt to taste. 4. Mix everything together and let it sit for at least 10 minutes to allow the flavors to meld.
