Spring Hill Burger Recipe
Savor the taste of spring with our Spring Hill Burger, a succulent beef patty grilled to perfection and topped with fresh, vibrant lettuce, juicy tomatoes, and a zesty house-made aioli. Nestled between a toasted brioche bun, this burger is a delightful symphony of flavors that embodies the essence of the season. Perfectly paired with crispy, golden fries, it’s a must-try for burger lovers looking for a fresh twist!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Patties
In a large bowl, mix the ground beef with salt and black pepper. Shape the mixture into two equal-sized patties.
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Toast the Buns
While the cheese melts, lightly toast the burger buns on the grill or in a toaster.
Serve
Serve the burgers immediately with your favorite side dishes.
