Jul 14 2026
RestaurantsMaghees Grill On the HillSoup Du Jour Recipe

Soup Du Jour Recipe

Time45m
Serves6

Warm your soul with our Soup du Jour, a delightful blend of seasonal ingredients meticulously crafted to create a rich and comforting experience. Each bowl is filled with fresh, vibrant flavors, simmered to perfection and served with a crusty artisan bread. Perfect for any time of day, this ever-changing specialty promises to surprise and satisfy your taste buds.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  2. 2

    Add Root Vegetables

    Add the diced carrots, celery, and potatoes. Cook for about 5-7 minutes, stirring occasionally.

  3. 3

    Simmer the Soup

    Pour in the vegetable broth, and add the bay leaves and thyme. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.

  4. 4

    Season the Soup

    Remove the bay leaves and season with salt and black pepper to taste. Stir in the chopped parsley just before serving.

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