Soup And Salad Recipe

Prepare the Salad

Wash and chop the Romaine lettuce, cherry tomatoes, and cucumber. Thinly slice the red onion. In a large bowl, combine all the salad ingredients.

Make the Dressing

In a small bowl, whisk together mayonnaise, lemon juice, Parmesan cheese, minced garlic, anchovy paste, and Worcestershire sauce until smooth.

Toss the Salad

Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper. Toss gently to combine and serve with Caesar dressing.

Cook the Vegetables

In a large pot, heat a little oil over medium heat. Add chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Add egg noodles and cook according to package instructions until al dente.

Season the Soup

Season the soup with salt and black pepper. Stir in chopped parsley just before serving.