Shrimp & Grits Recipe
Indulge in our Shrimp & Grits, where succulent, sautéed shrimp are perfectly seasoned and served atop a bed of creamy, buttery grits. Enhanced with a rich, savory sauce and a hint of spice, this Southern classic promises a delightful explosion of flavors that will warm your soul and satisfy your cravings.
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Ingredients
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Shrimp & Grits Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and sprinkle with cajun seasoning and black pepper. Cook for 3-5 minutes, or until the shrimp turn pink and are cooked through.
- 3
Combine and Serve
Remove the skillet from heat and add lemon juice and chopped green onions to the shrimp. Serve the shrimp mixture over the creamy grits. Garnish with additional green onions if desired.
