Seasonal Special – Filet Mignon Recipe
Grassfed Australian Beef, Aged for 45 days, Seasoned lightly and grilled to taste.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
Seasoning
Rub the filet mignon with olive oil, then sprinkle with salt and black pepper on all sides. Optionally, add chopped fresh rosemary for extra flavor.
- 3
- 4
Resting
Remove the filet from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute.
- 5
Serving
Slice and serve the filet mignon with your choice of sides, such as grilled vegetables or a fresh salad.
